How To Clean A Wooden Cutting Board Tips & Tricks By Royal Craft Wood

First, let’s remember the advantages of wooden cutting boards, and there are actually a lot of them. It’s not for nothing that most cooks prefer to deal with wood or bamboo, even though it is a grass, if you didn’t already know! With the help of our partner Royal Craft Wood company (manufacturer of eco-friendly household products), we’ve put together a helpful guide for those who want their cutting boards to last a really long time. 

We sincerely hope that our advice on how to clean a wooden cutting board will be very useful to you! Let’s start reading!

Wooden cutting boards advantages

Wooden cutting boards have many advantages over other types of cutting boards. First, they are durable and resistant to scratches, providing a long-lasting surface for everyday use. Wooden cutting boards also don’t retain odors, unlike plastic cutting boards, making them ideal for those who want to avoid cross-contamination. 

Wooden boards are also safer to use than glass and metal because they absorb some of the impact when chopping food items. This makes them less prone to splintering or cracking. Additionally, wooden boards are naturally antibacterial and can kill up to 99% of bacteria present on their surfaces due to the natural oils found in wood fibres. 

They’re also more aesthetically pleasing than other types of cutting board materials and many different materials, shapes and sizes are available for purchase for those looking for something more decorative. Finally, wooden cutting boards provide a warm, comforting surface that is much easier on knives than plastic or glass. As such, they’re sure to last longer before needing sharpening or replacement! The board looks as good as new. 

How to clean a wood cutting board

Cleaning a wooden cutting board doesn’t have to be a daunting task. With the right supplies and the proper instructions, you can make sure your wooden cutting board looks as good as new.

The first step to cleaning your wooden cutting board is to rinse it off with warm water and then use a mild soap or dishwashing liquid. Make sure to use only a gentle scrubbing motion when washing the surface of the cutting board. This will help prevent damage to its protective sealant, and helps keep it looking as good as new for longer.

After rinsing off the cleaning solution, use a paper towel or soft cloth to pat the board dry. Be sure not to rub too hard in order to avoid scratching or damaging the wood’s finish.

How to clean and oil a wooden cutting board

Once your board is dry, it is important that you regularly apply a food-safe oil such as mineral oil, walnut oil, or coconut oil onto its surface. Applying an oil after every few uses will help protect and keep the wood from drying out or becoming cracked over time. To do this properly, simply add some oil onto a clean cloth and spread evenly across the length of the cutting board. Once done, allow some time before using it again so that all of the oil has been properly absorbed into the wood’s grain.

It’s also important to make sure that your wooden cutting board stays free from bacteria build-up by regularly sanitizing it after every use – especially if you were using it for raw meats or seafoods. You can do this by either wiping down with white vinegar mixed with warm water after each use, or by placing it in boiling hot water for several minutes at least once a week (or more often if you decide).

With these simple tips and tricks in mind, cleaning your wooden cutting board should be easy! Regular maintenance will help extend its life and keep it looking beautiful for many years to come!